rajma

Soak overnight then Cook rajma beans in pressure cooker  till really soft

Cut one onion, 1 garlix some gingwr chop fine

2 tomatoes chop and keep aside 

Add 1 tablespoon oil

Add 1 bay leaf, cloves, 1 small stock cinnamon, 1 peice star anise small jerra 1 twa spoon , few black pepper seeds

Then add onion garlic and ginger

Then add these powders: 

2 table spoons coriander powder

1 table spoon cumin poweder 

1 spoon manjal

1 tea spoon cayenne pepper

Add some water to cook the masala

Add salt and 1 tea spoon sugar 

Add the chopped tomatoes

Cook nicely 

Add rajma and sufficient water to cook for 20 min to soften and soak in flavors