wiwit has been in charge of all cooking for all functions including deepavali
now we have a new helper
I was galvanised to cool again
was happy to cook with my dad in mind
lunch
made Brussels sprouts
black pepper tofu
water melon salad
yesterday
chocolate burfi and coconut burfi
morning .
payasam
vadai ( so so)
chutney -so so
then dinner
chick peas and roasted red pepper sauce
amazing pasta with asparagus mushrooms and cherry tomatoes
rice pasta with brocoli
and water melon salad
all a hit! and I enjoyed meena's bread dessert so much!
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